The Food of Argentina
Rachel Tolosa Paz • Ross Dobson
Completely Perfect
Felicity Cloake
Black Sea
Caroline Eden
The New Filipino Kitchen
Jacqueline Chio-Lauri
Nightingales and Roses
Maryam Sinaiee
Suqar
Greg Malouf • Lucy Malouf
I Am a Filipino
Nicole Adrienne Ponseca
Cookies!
Lotta Nieminen
Ethiopia
Yohanis Gebreyesus • Jeff Koehler
From Crook to Cook
Snoop Dogg
The Food Of Northern Thailand
Austin Bush
Estela
Gabe Ulla • Ignacio Mattos
The Sommelier's Atlas of Taste
Rajat Parr • Jordan Mackay
A Very Serious Cookbook
Fabián von Hauske • Jeremiah Stone
Carbs
Laura Goodman
Modern Baking
Donna Hay
The Japanese Larder
Luiz Hara
Baladi
Joudie Kalla
Slow
Gizzi Erskine
The Catalan Kitchen
Emma Warren
The Noma Guide to Fermentation
René Redzepi • David Zilber
Korean Home Cooking
Rachel Wharton • Sohui Kim
The Nordic Baking Book
Magnus Nilsson